This week, I made one of Guy's recipes. You can find it HERE and HERE (minus the toasted coconut...eww). And it was deee-lish! It was a lot of prep work, but totally worth it in the end. I took a few quick pictures of how it turned out, but I was so hungry I forgot to put the fruit salsa on top before I snapped away. I think this would be a great dish for a dinner party, because the presentation is fabulous and would definitely make an impression on your guests.
Yay for Asian food!