I think this is why...I make a homemade chili seasoning mix, it's my secret. Although, not a secret now, because I'm sharing it with you. But I think everyone should have this in their pantry so they can make an amazing chili in a matter of minutes. Once it's made, store it in an airtight container and you'll be ready to go at any time.
Yosh's Chili Seasoning Mix
3/4 cup chili powder
2 Tbsp. ground cumin
2 Tbsp. dried oregano
2 Tbsp. dried minced onion
2 Tbsp. seasoned salt
2 Tbsp. sugar
2 tsp. dried minced garlic
Just mix it all together. That's it.
Typically, when I'm making traditional chili, I add 1/3 cup of the seasoning mix to the browned meat and sauteed veggies. Let that go for about a minute or two before adding all the tomatoes and beans.
I promise you'll love this!
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